You love color. So you put a circle around the stone pot. You don't like singleness, so you make a sizzling dish out of seven ingredients. You say it's too cold in winter. So I'll have a hot stone pot rice for myself. Dinner for one is not really lonely.
I bought two Korean stone pots before. They didn't work. I didn't know what to do for dinner. So I took them out to make bibimbap.
I especially like to eat one of the dishes that will be ordered every time I go to Korean food. So I tried to make it at home. I didn't expect to succeed. Haha, I'm so happy.
It's the first time to make bibimbap in stone pot. It's very successful
I like the color matching of bibimbap in stone pot. It's very beautiful.
I have many Korean friends. I also like Korean food, especially all kinds of soup. Smelly sauce soup is one of them. I remember the first time I ate the smelly soy sauce soup. I really pinched my nose. But after I ate it, I couldn't help it.
I saw some fresh fava beans on the market. Our local fava beans have just blossomed and haven't been picked up yet. It's from Hainan. It's 8 yuan a Jin for those with shells. I bought some to satisfy my appetite. -
It's easier to cook with maifanshiguo
Mom said she wanted to eat the stone pot. It's a good match for the stone pot when it's raining on Saturday.
A full pot of rice. Meat and vegetable match. Nutritious. You can put whatever you want. Make it.
Sometimes, the oven can not only be used to bake food, but also can be used to bake the pot. The secret is to put the stone pot into the Siemens iq700 series oven in advance for all-round heating. After that, take out the pot and pour in the pre... ...
No matter which season of life I want to protect my warmth with all I care Warm your heart and stomach in winter. Remember the time we shared together.
Hi. I'm fawn. The weather in Shanghai has been very cloudy recently. I can't lift my spirits. In such a cool day, I especially want to stay at home with a bowl and eat a hot rice mix with vegetables and meat. Just before that, I sent a video of ... ...
Ingredients: 100g niuhuanghou, 150g chicken leg meat and 150g lotus root. Seasoning: 25g green millet pepper section, 3G fresh citronella (diced), 50g green pepper oil, 2G Shannai (diced), 4G dried green pepper, 2G chicken essence, 2G monosodium... ...
Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's ver... ...